Roasted Sweet Potato Salad

• 1-1/2 lb. sweet potatoes, peeled, cubed (about 5 cups)
• 1/3 cup Kraft Zesty Italian Dressing, divided
• 3 Tbsp. Kraft Mayo Real Mayonnaise
• 3/4 cup chopped celery
• 1/2 cup walnuts, toasted
• 1/4 cup chopped red onions

1. Preheat oven to 400F.
2. Toss potatoes with 3 Tbsp.
3. of the dressing; spread into shallow foil-lined baking pan.
4. Bake 25 to 30 min.
5. or until potatoes are tender, stirring after 15 min.
6. Cool completely.
7. Mix mayo and remaining dressing in large bowl.
8. Add potatoes, celery, walnuts and onions; toss lightly.
9. Serve immediately.
10. Or, cover and refrigerate until ready to serve.

sweet potatoes, italian dressing, mayonnaise, celery, walnuts, red onions

Taken from www.kraftrecipes.com/recipes/roasted-sweet-potato-salad-95307.aspx (may not work)