Snowball Cake

• 1 packages Devil's Food Cake Mix
• 8 oz cream Cheese, softened
• 1 egg
• 2 tbsp granulated sugar
• 1 packages Vanilla flavored instant pudding mix (3.4 oz)
• 1/4 cup powdered sugar
• 1 cup cold milk
• 2 cup Cool Whip, thawed
• 1 cup sweetened coconut flakes
• 2 1/2 quart Ovenproof bowl

1. Preheat oven to 350
2. Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package.
3. Scrape side of bowl.
4. (This will prevent the cake from sticking when you try to invert it).
5. In another bowl, beat softened cream cheese, egg and granulated sugar until smooth.
6. Spoon cream cheese mixture into center of cake batter bowl.
7. Bake cake for one hour, or until a toothpick inserted comes out clean.
8. Loosen cake from bowl with knife, using potholders if necessary.
9. Invert onto wire rack and carefully remove the bowl.
10. Allow cake to cool completely.
11. While cake cools, beat dry pudding mix, cold milk and powdered sugar.
12. Whisk 2 mins.
13. Stir in Cool Whip and refrigerate until ready to use.
14. Place cake on serving plate.
15. Frost with pudding mixture.
16. Cover with coconut flakes.
17. Enjoy!

mix, cream cheese, egg, sugar, vanilla, powdered sugar, cold milk, coconut flakes, ovenproof bowl

Taken from cookpad.com/us/recipes/355272-snowball-cake (may not work)