Dilled Cucumber Pasta Salad

• 2 cups rotini pasta, uncooked
• 2 cups cucumbers, peeled, seeded & chopped
• 1 cup fresh tomato, seeded & chopped
• 1 cup low-fat sour cream
• 12 cup skim milk
• 1 tablespoon dried dill weed
• 12 teaspoon pepper
• 12 teaspoon salt
• 1 tablespoon white vinegar

1. Cook pasta to desired firmness in salted water.
2. Drain, rinse and transfer to a large bowl.
3. To make dressing, combine sour cream and milk until well blended.
4. Add vinegar and seasonings; set aside.
5. Gently stir cucumbers and tomatoes into pasta.
6. Pour in dressing and mix thoroughly.
7. For best results, refrigerate overnight to allow flavours to intensify.

rotini pasta, cucumbers, fresh tomato, lowfat sour cream, milk, dill weed, pepper, salt, white vinegar

Taken from www.food.com/recipe/dilled-cucumber-pasta-salad-48180 (may not work)