Cream of Fruits soup

• 200 ml vegetable stock
• 100 ml fresh cream
• salt
• 70 g mixed fruit, washed and diced (apple, pear, kiwi, cherry)
• 4 teaspoons water
• 2 teaspoons cornflour, dissolved in the water

1. Bring the vegetable stock to a boil and stir in the fresh cream Boil for around 2 minutes Add salt.
2. Thicken with cornstarch.
3. Add the mixed fruit and heat through.
4. You can serve hot or refrigerate for 10-15 mins before serving.

vegetable stock, fresh cream, salt, mixed fruit, water, cornflour

Taken from www.food.com/recipe/cream-of-fruits-soup-87769 (may not work)