Blood Orange-Rosemary Fizz

• Ice
• 2 ounces fresh blood-orange or pink grapefruit juice
• 1/2 ounce Aperol or Campari
• 1/2 ounce Rosemary Simple Syrup
• 2 ounces Prosecco
• 1 blood-orange wheel, for garnish
• 1 rosemary sprig, for garnish

1. Fill a cocktail shaker with ice.
2. Add the blood-orange juice, Aperol and rosemary simple syrup.
3. Shake well and strain into a Champagne coupe or flute.
4. Top with the Prosecco and garnish with the blood-orange wheel and rosemary sprig.

bloodorange, rosemary simple syrup, bloodorange wheel, rosemary

Taken from www.foodandwine.com/recipes/blood-orange-rosemary-fizz (may not work)