Blackberry Wine Cake

• 1 box White Cake Mix
• 1 box Blackberry Jello (3oz size) or Black Cherry
• 1/2 cup Vegetable oil
• 4 eggs
• 1/2 cup butter or margarine softened
• 1 cup powdered sugar (confectioner sugar )
• 1 1/2 cup Blackberry Wine
• 1/2 cup Chopped Pecans

1. Preheat oven to 325.
2. Grease a 9 or 10 inch bunt pan or a tube pan.
3. Put chopped pecans on bottom of pan.
4. Combine cake mix dry blackberry jello, eggs, oil and 1 cup blackberry wine.
5. Beat for 2 minutes , then pour batter over the top of pecans.
6. Bake at 325 for 40 to 45 minutes or until cake test done.
7. FOR BLACKBERRY WINE GLAZE .....
8. Mix together powdered sugar with 1/2 cup blackberry wine and softened butter.
9. Beat until smooth.
10. Pour half of the blackberry wine glaze over the top of cake while still warm.
11. Let sit for 10 minutes , then remove cake from pan.
12. allow to cool fully before pouring the remaining glaze on top of cake.

white cake mix, blackberry jello, vegetable oil, eggs, butter, powdered sugar, blackberry wine, pecans

Taken from cookpad.com/us/recipes/347426-blackberry-wine-cake (may not work)