Cheesy Bread!

• 12 cup finely chopped red onion
• 1 lb loaf Italian bread
• 12 ounces lowfat mozzarella cheese
• 14 cup low-fat mayonnaise
• 1 teaspoon dried marjoram or 1 teaspoon basil
• 1 teaspoon garlic powder

1. Heat oven to 350 degrees F.
2. Slice loaf into 16 equal parts cutting through to within 1/2" of bottom of loaf.
3. Combine remaining ingredients; mix to blend.
4. Spread cheese mixture on cut surfaces of bread.
5. wrap loaf in foil.
6. Bake at 350 degrees F., for 25 minutes or until heated through.

red onion, italian bread, mozzarella cheese, lowfat mayonnaise, marjoram, garlic

Taken from www.food.com/recipe/cheesy-bread-201781 (may not work)