Pizza Pepperoni Pinwheels
- 8 ounces crescent roll dough pillsbury refrigerated, canned
- 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
- 13 cup pepperoni about 1 ounce, finely chopped
- 2 tablespoons green bell peppers finely chopped
- 1/2 cup italian cheese blend, 1 ounce shredded
- 1/2 cup pizza sauce (from 8-oz can)
- Heat oven to 350F.
- Spray cookie sheet with cooking spray.
- Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
- Starting with one short side, roll up each rectangle; press edge to seal.
- With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown.
- Meanwhile, heat pizza sauce.
- Immediately remove pinwheels from cookie sheet.
crescent roll, parmesan, pepperoni, green bell peppers, italian cheese blend, pizza sauce
Taken from recipeland.com/recipe/v/pizza-pepperoni-pinwheels--54098 (may not work)