Pizza Pepperoni Pinwheels

• 8 ounces crescent roll dough pillsbury refrigerated, canned
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 13 cup pepperoni about 1 ounce, finely chopped
• 2 tablespoons green bell peppers finely chopped
• 1/2 cup italian cheese blend, 1 ounce shredded
• 1/2 cup pizza sauce (from 8-oz can)

1. Heat oven to 350F.
2. Spray cookie sheet with cooking spray.
3. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
4. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
5. Starting with one short side, roll up each rectangle; press edge to seal.
6. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
7. Bake 13 to 17 minutes or until edges are golden brown.
8. Meanwhile, heat pizza sauce.
9. Immediately remove pinwheels from cookie sheet.

crescent roll, parmesan, pepperoni, green bell peppers, italian cheese blend, pizza sauce

Taken from recipeland.com/recipe/v/pizza-pepperoni-pinwheels--54098 (may not work)