Mock Lasagna

• 1 lb. ground beef
• 5 oz. broad noodles
• 1 pkg. cream cheese
• 1 (8 oz.) can tomato paste
• 1/4 tsp. pepper
• Mozzarella cheese
• 1 medium onion, chopped
• 1 1/2 c. small curd cottage cheese
• 1 (8 oz.) can tomato sauce
• 1 tsp. salt
• 1/4 tsp. oregano

1. In large skillet, brown meat and onion.
2. Cook noodles according to package directions and drain.
3. In small bowl, cream together cream cheese and cottage cheese.
4. Drain meat.
5. Stir in tomato paste, sauce and seasonings.
6. In a 9 x 13-inch casserole dish, place 1/2 of noodles; top with 1/2 of meat mixture and 1/2 of cheese mixture.
7. Repeat with noodles, cheese mixture and then meat mixture.
8. Bake, uncovered, at 350u0b0 for 30 minutes or until heated through.
9. Sprinkle with Mozzarella cheese and melt.

ground beef, broad noodles, cream cheese, tomato paste, pepper, mozzarella cheese, onion, cottage cheese, tomato sauce, salt, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651569 (may not work)