Impossible Chocolate Cheesecake Pie

• 1 lb. cream cheese, cubed and softened
• 3/4 cup sugar
• 2/3 cup Bisquick baking mix
• 2 eggs
• 2 oz. semisweet chocolate
• 2 tbsp. kahula (or other coffee flavored liqueur)
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract
• 8 oz. sour cream
• 1 oz. semisweet chocolate square
• 2 tbsp. sugar
• 1 tbsp. kahula (or other coffee flavored liqueur)
• 1 tsp. vanilla extract

1. Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.
2. Pour into a greased 9-inch pie plate.
3. Bake at 350F for 25 minutes or until puffed with a dry center.
4. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.
5. Chill 3 hours before serving.
6. Chocolate Topping: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
7. Remove from heat, and stir in Kahula and vanilla; cool.

cream cheese, sugar, bisquick baking mix, eggs, semisweet chocolate, kahula, vanilla extract, almond extract, sour cream, chocolate square, sugar, kahula, vanilla extract

Taken from www.foodgeeks.com/recipes/2437 (may not work)