Creamy Lemon Gemelli

• 4 cups gemelli pasta, uncooked
• 2 Tbsp. butter
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup whole milk
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 1 Tbsp. lemon zest
• 1/8 tsp. freshly ground black pepper

1. Cook pasta as directed on package; drain.
2. Meanwhile, melt butter in large saucepan on medium heat.
3. Add cream cheese and milk; stir 2 min.
4. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk.
5. Stir in 2 Tbsp.
6. Parmesan.
7. Add pasta to sauce with zest; stir until evenly coated.
8. Top with pepper and remaining Parmesan.

gemelli pasta, butter, philadelphia cream cheese, milk, parmesan cheese, lemon zest, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/creamy-lemon-gemelli-116580.aspx (may not work)