Mozzarella And Mushroom Skillet Pie

• 1 Tbsp. olive or salad oil
• 1 large onion, diced
• 1 small green pepper, cut into 1/2-inch pieces
• 1/3 c. bottled pizza sauce
• 1 1/3 c. milk
• 1 c. buttermilk baking mix
• 3 large eggs
• 1 (4.5 oz.) jar sliced mushrooms, drained
• 1/2 c. sliced pitted ripe olives
• 1 (8 oz.) pkg. shredded Mozzarella cheese (2 c.)
• 2 Tbsp. chopped parsley

1. About 45 minutes before serving, preheat oven to 400u0b0.
2. In a 10-inch skillet with oven-safe handle (or cover skillet handle with heavy-duty foil when baking in oven later), over medium-high heat, in hot olive or salad oil, cook onion and green pepper until onion is lightly browned. Stir in pizza sauce; remove skillet from heat.
3. In medium bowl, with wire whisk, beat milk, buttermilk baking mix and eggs until smooth.
4. Pour egg mixture into vegetable mixture in skillet.
5. Sprinkle with mushrooms, olives and half of the shredded Mozzarella. Bake 30 minutes. Remove skillet from oven.
6. Sprinkle with chopped parsley and remaining Mozzarella cheese. Bake 5 minutes longer or until cheese melts and knife inserted in center comes out clean.
7. Makes 6 servings.

olive, onion, green pepper, pizza sauce, milk, buttermilk baking mix, eggs, mushrooms, olives, mozzarella cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=275643 (may not work)