Spaghetti with Zesty Bolognese

• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Kraft Zesty Italian Dressing
• 1 lb. (450 g) extra-lean ground beef
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
• 330 g spaghetti, uncooked
• 2 Tbsp. Philadelphia Cream Cheese Product
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Cook onions in dressing in large skillet on medium heat 5 min.
2. or until crisp-tender.
3. Add meat; cook on medium-high heat until browned, stirring frequently.
4. Stir in pasta sauce and tomatoes.
5. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
6. Meanwhile, cook spaghetti as directed on package, omitting salt.
7. Drain spaghetti.
8. Remove meat sauce from heat.
9. Add cream cheese product; stir until cream cheese is melted and mixture is well blended.
10. Serve spaghetti topped with sauce and Parmesan.

onion, italian dressing, extralean ground beef, pasta sauce, philadelphia cream cheese, cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-zesty-bolognese-91734.aspx (may not work)