Grilled Zucchini and Pepper Salad with Cilantro and Cumin

• 2 lemons
• 2 tbsp toasted cumin seeds
• 1 tbsp honey
• 2 garlic cloves, chopped
• 2/3 cup olive oil
• 3 tbsp chopped cilantro
• 6 zucchini, trimmed and cut lengthwise into 1/2 in (6mm) slices
• Olive oil for brushing
• 3 red or yellow bell peppers, quartered and seeded
• 4 scallions, thinly sliced
• 4 plum tomatoes, cut into wedges
• Ridged grill pan

1. To make the dressing, zest 1 lemon and whisk this and the juice of both lemons, the cumin, honey, and garlic in a small bowl.
2. Gradually whisk in the oil then add the cilantro.
3. Season.
4. Oil the grate on an outdoor grill (or indoors, oil a grill pan).
5. Lightly oil the zucchini.
6. Grill the zucchini, turning once, about 3 minutes, or until seared with marks on both sides.
7. Transfer to a plate.
8. Grill the peppers, skin side down, until the skins are blackened and blistered, about 8 minutes.
9. Transfer to a bowl.
10. When cool enough to handle, peel and cut into strips.
11. Combine the zucchini, peppers, scallions, and tomatoes.
12. Toss gently with the vinaigrette, and serve at room temperature.

lemons, cumin seeds, honey, garlic, olive oil, cilantro, zucchini, olive oil, red, scallions, tomatoes, grill pan

Taken from www.cookstr.com/recipes/grilled-zucchini-and-pepper-salad-with-cilantro-and-cumin (may not work)