Chocolate Graduation Cap Cupcakes

• 1 pkg. (2-layer size) devil's food cake mix
• 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
• 12 graham crackers, broken crosswise in half
• 2 cups thawed COOL WHIP Whipped Topping
• 2 chewy fruit snack rolls
• 24 jelly beans

1. Heat oven to 350 degrees F.
2. Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package for cupcakes; cool completely.
3. Meanwhile, spread 1 tsp.
4. melted chocolate onto each graham square to completely cover top of graham; place in single layer on baking sheet.
5. Refrigerate until firm.
6. Remove liners from cupcakes; place cupcakes, upside-down, on plate.
7. Use wooden spoon handle to poke deep hole in center of each cupcake, being careful to not poke all the way through cupcake.
8. Spoon COOL WHIP into resealable plastic bag.
9. Cut small piece off one bottom corner of bag.
10. Use to pipe COOL WHIP into holes and onto tops of cupcakes, reserving about 1/4 cup COOL WHIP for later use.
11. Top cupcakes with grahams, chocolate sides up, to resemble graduation caps.
12. Use fruit rolls to make tassels for the caps.
13. (See tip.)
14. Add tassels and jelly beans to tops of graham squares, securing each with dab of the reserved COOL WHIP.

cake mix, s white chocolate, graham crackers, snack rolls, beans

Taken from www.kraftrecipes.com/recipes/chocolate-graduation-cap-cupcakes-178906.aspx (may not work)