Pseftokeftedes Santorini

• 1 1/4 cups italian plum (roma) tomatoes chopped, peeled
• 1/2 cup scallions, spring or green onions finely chopped
• 1 Garlic cloves, ground finely chopped
• 1 tablespoon parsley leaves fresh
• 1/2 teaspoon oregano
• 1/4 teaspoon cinnamon
• 1 teaspoon mint leaves fresh
• 1 x salt
• 1 x black pepper freshly ground
• 1 cup flour, all-purpose
• 1 teaspoon baking powder double-acting
• 1 x olive oil for frying

1. In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.
2. Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).
3. In a large heavy skillet, heat enough olive oil for frying.
4. Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.
5. Remove at once with a slotted spoon and drain on paper towels.
6. Serve hot.

italian plum, scallions, garlic, parsley, oregano, cinnamon, mint, salt, black pepper, flour, baking powder doubleacting, olive oil

Taken from recipeland.com/recipe/v/pseftokeftedes-santorini-42924 (may not work)