Crab Rangoons

  1. Finely chop the crab meat and green onion.
  2. Then mix them in with whipped cream cheese, miracle whip and soy sauce.
  3. Add a spoonful of this mixture onto each of your won tons and wrap then.
  4. Then fry them up til golden and set them on paper towels to drain.
  5. Finally add a little salt to taste and Done!

crabmeat, cream cheese, miracle, soy sauce, green onion, wonton wrappers, vegetable oil, salt

Taken from www.food.com/recipe/crab-rangoons-457420 (may not work)

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