Hot Tomato Pie

• 1 Frozen pre made pizza crust
• 5 tbsp Pesto (lemon olive oil basil garlic)
• 1/2 cup Diced heirloom tomatoes
• 1/2 cup Thin sliced kale
• 1/2 cup Diced mushrooms
• 1/2 jar artichoke hearts
• 1 tbsp Nutritional yeast
• 1 Salt pepper mrs dash about a pinch

1. Cover bottom of crust with pesto and layer toppings, artichoke crumbled over the top.
2. Sprinkle with nutritional yeast and spices.
3. Put in a 400F oven bake 10 minutes, then shut off heat and bake 10 more.
4. Let cool before serving or the tomatoes will melt the roof of your mouth.

frozen pre made, lemon olive oil basil garlic, heirloom tomatoes, kale, mushrooms, hearts, yeast, salt pepper

Taken from cookpad.com/us/recipes/353821-hot-tomato-pie (may not work)