Lamb Chops With Madeira

• 3 onions, peeled
• 2 carrots, peeled
• 14 lb mushroom
• 12 garlic clove
• 2 tablespoons butter
• 18 teaspoon pepper
• 12 teaspoon salt
• 6 lamb chops
• 1 teaspoon tomato paste
• 2 tablespoons madeira wine

1. Peel vegetables and cut into fine 1 inch strips.
2. Simmer them, covered to preserve flavor, in butter until tender.
3. Season.
4. Broil lamb chops.
5. Add tomato paste and wine to cooked vegetables and serve on cooked lamb chops.

onions, carrots, mushroom, garlic, butter, pepper, salt, lamb chops, tomato paste, madeira wine

Taken from www.food.com/recipe/lamb-chops-with-madeira-249688 (may not work)