Heath Bar Ice Cream Dessert Recipe

• 1/2 gal. vanilla ice cream
• 8 Heath candy bars, crushed

1. Put a layer of softened ice cream (using 1/2 of ice cream) in a Pyrex casserole dish.
2. Sprinkle crushed Heath bars over ice cream.
3. Use remaining 1/2 ice cream over Heath bars.
4. Freeze.
5. Top with chocolate sauce when ready to serve.

vanilla ice cream, candy bars

Taken from cookeatshare.com/recipes/heath-bar-ice-cream-dessert-9140 (may not work)