Roasted Pig - Easy Pig Roast

• 2 15 lbs (6.8 kg). or more fresh ham
• 3/4 tsp (4 ml) garlic powder
• 1-1/2 tsp (7 ml) salt
• 1-1/2 tsp (7 ml) black pepper
• 2 cups (475 ml) hickory wood chips, soaked in water and drained

1. Preheat the oven to 350 degrees (175 C.).
2. Line a roasting pan with aluminum foil; place the ham skin side up in the pan.
3. In a small bowl, combine the garlic powder, salt and pepper, mix well and then rub evenly over the ham.
4. Bake for 4 hours, basting occasionally.
5. Preheat the grill to medium heat.
6. If using a charcoal grill, place the wood chips on the hot charcoal.
7. If using a gas grill, place the wood chips in a disposable aluminum pan directly on the heat surface (under the grill rack).
8. Place the ham on the grill.
9. Cover the grill and cook for 1 hour, or until browned and a meat thermometer inserted into the center registers 170 degrees (80 C.).
10. Remove to a cutting board and slice.

ham, garlic, salt, black pepper, hickory wood chips

Taken from online-cookbook.com/goto/cook/rpage/000771 (may not work)