Asian Mushroom Burger

• 1 pound Ground Beef (chuck Preferred)
• 2 Tablespoons Soy Sauce
• 2 cloves Garlic, Finely Minced
• 1 teaspoon Grated Fresh Ginger (use Microplane Grater)
• 1/2 teaspoons Sesame Oil
• 1/4 teaspoons Freshly Ground Black Pepper
• 1 pound Fresh Mushrooms
• 1 Tablespoon Butter
• 1 teaspoon Soy Sauce
• 2 teaspoons Balsamic Vinegar
• 4 leaves Lettuce
• 4 slices Tomato
• 4 pieces Burger Buns

1. 1.
2. Combine the ground beef, 2 Tbls soy sauce, garlic, ginger, sesame oil and black pepper in a bowl.
3. Use your hands to thoroughly mix all of the ingredients.
4. Divide and shape the mixture into 4 burger patties.
5. 2.
6. Prepare the grill for direct heat.
7. Or you can use a large frying pan or grill pan.
8. Cook the burger 3-5 minutes each side or until cooked through.
9. 3.
10. While the burger is cooking, cook the mushrooms.
11. Heat a large saute pan over medium-high heat.
12. Add the butter and swirl to coat.
13. Add the mushrooms to the pan and cook until the mushrooms have browned and softened, about 5 minutes.
14. Add the 1 tsp soy sauce and balsamic vinegar, cook an additional 1 minute.
15. 4.
16. To serve, assemble each burger with lettuce, tomato, burger, mushrooms.
17. You can serve your favorite condiments at the table.

ground beef, soy sauce, garlic, fresh ginger, sesame oil, freshly ground black pepper, mushrooms, butter, soy sauce, balsamic vinegar, leaves lettuce, tomato, buns

Taken from tastykitchen.com/recipes/main-courses/asian-mushroom-burger/ (may not work)