Apple Pie

• 1 Pillsbury ready made crust or ingredients to make 1 crust
• 8 to 10 green apples
• cinnamon
• 1 c. sugar
• 1 cube butter
• 1/2 c. plus 2 Tbsp. flour

1. Prepare your crust; do not bake.
2. Peel and slice the apples thin.
3. Mix 1/2 cup sugar with as much cinnamon as you prefer in apple pie, also adding 2 tablespoons flour and sprinkle over the apples.
4. Take 1 cube frozen butter and cut or grate into 1 cup flour plus 1/2 cup sugar.
5. Use a pastry cutter or fork to blend the three together.
6. Sprinkle this over the apples and place the pie in a large brown bag from the grocery store.
7. Staple the bag shut to avoid any steam escaping.
8. Place this on a cookie sheet and bake. Do not open the oven door for any reason as the bag will catch on fire.
9. Bake 1/2 hour at 400u0b0, then 1 hour at 350u0b0.
10. Warm the pie to serve.
11. Do not try to make more than 1 pie at a time in one oven.

crust, green apples, cinnamon, sugar, butter, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526258 (may not work)