Creamiest, Tastiest, Homemade Alfredo Sauce

• 1/2 cup unsalted butter
• 8 oz cream cheese
• 1 tbsp garlic powder
• 2 cup milk
• 5 oz shredded or grated fresh parmesan cheese

1. Melt butter over medium heat
2. Add softened cream cheese once butter is melted.
3. Stir until melted together.
4. Add garlic powder
5. Whisk in two cups of milk slowly and add parmesan cheese.
6. whisk until blended.
7. Bring to a bubble boil, stir and remove from heat.
8. Sauce will thicken upon standing.
9. Usually when reheated it will thin out again but if it's too thick add more milk.
10. Add meatballs, seafood, or sausage to make it extra tasty.

unsalted butter, cream cheese, garlic, milk, parmesan cheese

Taken from cookpad.com/us/recipes/345635-creamiest-tastiest-homemade-alfredo-sauce (may not work)