Asian Chicken SIZZLING SALADS

• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 1 tsp. oil
• 1/2 Kraft Sizzling Salads Asian Chicken Entree Salad Kit
• 12 cups baby spinach leaves
• 1 can (284 mL) mandarin oranges, drained
• 2 carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1 cup fresh bean sprouts
• 1 cup halved snow peas
• 2 green onions, sliced

1. Cook and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min.
2. or until done.
3. Add 1/2 cup Kraft Sizzling Salads Teriyaki Ginger Cooking Sauce; cook and stir on low heat 30 sec.
4. to 1 min.
5. or until chicken is evenly coated.
6. Combine remaining ingredients.
7. Toss with 1/2 cup Kraft Sizzling Salads Toasted Sesame Dressing.
8. Place on 4 plates; top with chicken.

chicken breasts, oil, chicken, baby spinach, mandarin oranges, carrots, fresh bean sprouts, green onions

Taken from www.kraftrecipes.com/recipes/asian-chicken-sizzling-salads-115645.aspx (may not work)