Pineapple-Raisin Bars

• 2 eggs
• 1 c. thawed frozen unsweetened pineapple juice concentrate
• 1/4 c. butter or margarine, melted
• 1 tsp. vanilla
• 1 1/3 c. all-purpose flour
• 2/3 c. uncooked rolled oats
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/8 tsp. ground nutmeg
• 1 (8 oz.) can crushed pineapple in unsweetened juice, well drained
• 3/4 c. lightly toasted chopped pecans
• 1/2 c. golden raisins

1. Preheat oven to 350u0b0.
2. Beat eggs in large bowl.
3. Blend in pineapple juice concentrate, butter and vanilla.
4. Add flour, oats, baking soda, salt and spices; mix well.
5. Stir in pineapple, pecans and raisins.
6. Spread batter into greased 12 x 8-inch baking dish. Bake 18 to 20 minutes or until firm.
7. Cool completely on wire rack.
8. Cut into bars.
9. Store in tightly covered container.
10. Makes 16 bars.

eggs, pineapple, butter, vanilla, flour, rolled oats, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, pineapple, pecans, golden raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478434 (may not work)