Chicken Lemon Grass Curry

• 2 stalks lemongrass, smashed and cut into 1 inch pieces
• 2 tablespoons oil
• 1 small onion, thinly sliced
• 2 teaspoons garlic, minced
• 1 12 lbs chicken, boneless skinless and cut into strips
• 12 teaspoon black pepper
• 2 tablespoons fish sauce
• 1 pinch sugar
• 1 teaspoon rude curry paste
• 1 chile, hot red minced
• 2 tablespoons chicken broth (or water)
• 12 cup coconut milk
• 2 tablespoons peanuts, chopped
• 14 cup cilantro, chopped

1. In a hot wok over high heat add oil, onions and garlic.
2. stir fry 1 minute.
3. Add chicken, pepper, lemon grass, fish sauce, sugar, curry and chili.
4. Stir fry 3 minutes or until fragrant.
5. Add broth and simmer about 5 minutes.
6. Add coconut mils and simmer 3 minutes until slightly thickened and creamy.
7. Garnish with peanuts and cilantro.
8. Serve with rice.

stalks lemongrass, oil, onion, garlic, chicken, black pepper, fish sauce, sugar, curry, chile, chicken broth, coconut milk, peanuts, cilantro

Taken from www.food.com/recipe/chicken-lemon-grass-curry-451952 (may not work)