Wild Rice Chicken Casserole

• 2 medium skinless, boneless chicken breasts
• 1 cup brown rice
• 1/2 cup long grain wild rice
• 1 tsp each--- garlic powder, onion powder, cumin, chili powder
• 1 can -- 10 ounce can cream of chicken soup
• 1 can 15 ounce Rotel tomatoes and chillies
• 1/2 cup sour cream
• 3/4 cup cubed Velveeta type cheese
• 1/2 cup shredded colby jack cheese, optional

1. Gather your ingredients
2. Cook chicken till no longer pink inside
3. Cut chicken into bite size pieces
4. Mix two rices together, cook until tender
5. Put rice into large mixing bowl
6. Add seasonings, tomatoes, soup, and sour cream
7. Mix well,
8. Add cubed chicken and stir
9. Add velveeta, stir
10. Place mixture into glass baking dish
11. Sprinkle shredded cheese in top
12. For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top
13. Serve and enjoy

skinless, brown rice, long grain wild rice, garlic, cream of chicken soup, tomatoes, sour cream, type cheese, jack cheese

Taken from cookpad.com/us/recipes/348115-wild-rice-chicken-casserole (may not work)