Coconut-Turmeric Chuck Roast

• 3 lb. beef chuck roast
• 32 fl. oz. organic vegetable broth
• 1 cup coconut milk
• 1 can (14 oz.) chopped tomatoes
• 1 chopped yellow onion
• 4 cloves garlic, diced
• 1 tbsp. minced ginger
• 2 tbsp. turmeric
• 1 tsp. pepper
• 1 tsp. herbs de Provence
• 1 chopped red bell pepper
• 1/3 cup chopped cilantro
• 1 cup cubed butternut squash
• 1/4 cup red wine

1. Put Beef and Vegetable Broth in Slow cooker, cook on low heat all day.
2. Make sure liquid totally covers meat, if not, add water to do so.
3. During the last hour, add remaining ingredients.
4. Serve.

beef chuck roast, vegetable broth, coconut milk, tomatoes, yellow onion, garlic, ginger, turmeric, pepper, herbs, red bell pepper, cilantro, butternut squash, red wine

Taken from www.foodgeeks.com/recipes/20901 (may not work)