Pepperpot Beef Recipe

• 2 lbs. stewing steak (cut into bite-size pcs)
• 1 teaspoon Lawry's seasoned salt
• 1/2 teaspoon ginger
• 1 ounce. flour
• 1/8 teaspoon black pepper
• 2 ounce. extra virgin olive oil

1. Combine and set aside.
2. 1 jar (2 or possibly 4 ounce.)
3. pimento
4. Mix together the flour and seasonings and coat cubes of meat.
5. Heat extra virgin olive oil in large skillet and brown meat quickly, turning once.
6. Transfer the meat to a large casserole.
7. Cover the meat with the sauce.
8. Cover the casserole and cook in a 325 degree oven for 1 1/2 hrs.
9. Remove from oven.
10. Add in beans and pimento (mix).
11. Return to oven and cook for 1/2 hour.
12. Serve with rice or possibly noodles.
13. Serves 6.

stewing steak, salt, ginger, flour, black pepper, extra virgin olive oil

Taken from cookeatshare.com/recipes/pepperpot-beef-26394 (may not work)