Tangy Caesar Salad

• 1 onion bagel
• butter-flavored cooking spray
• 4 cups torn romaine lettuce (about 1/2 large head)
• 1 tablespoon freshly grated parmesan cheese
• 12 teaspoon coarsely ground pepper
• 1 tablespoon lemon juice
• 1 teaspoon low-sodium worcestershire sauce
• 1 teaspoon red wine vinegar
• 14 teaspoon dry mustard
• 18 teaspoon garlic powder
• 3 tablespoons plain nonfat yogurt

1. Cut bagel into 2 half-circles.
2. Cut each half-circle hoizontally into 1/4-inch thick slices.
3. Place bagel slices on a baking sheet coat with cooking spray.
4. Bake at 300 for 25 minutes or until lightly browned and crisp.
5. set aside then combine lettuce, cheese, and pepper in a large bowl.
6. Toss well, then combine lemon juice and next 4 ingredients.
7. stirring well, add yogurt, add to lettuce mixture,toss gently to coat.
8. Break bagel chips into small pieces.
9. add to lettuce mixture and toss gently, Serve immediately.

onion bagel, butter, torn romaine lettuce, parmesan cheese, ground pepper, lemon juice, worcestershire sauce, red wine vinegar, mustard, garlic, nonfat yogurt

Taken from www.food.com/recipe/tangy-caesar-salad-28430 (may not work)