Cauliflower With Cheese And Chili Sauce

• 1 medium head cauliflower (1 1/2 lb. total), remove leaves and trim stem
• 1/4 c. chopped onion
• 1/4 c. chopped green or sweet red pepper
• 1/4 c. water
• 1/3 c. skim milk
• 1 Tbsp. all-purpose flour
• 1/2 c. shredded sharp Cheddar cheese (2 oz.)
• 2 Tbsp. canned chopped green chili peppers
• dash of hot pepper sauce

1. Cook cauliflower in a small amount of boiling salted water in a large saucepan for 15 to 20 minutes or until tender; drain.
2. Cook onion, green or red pepper in 1/4 cup water for 5 minutes or until tender in a covered saucepan.
3. Stir together milk and flour until smooth and stir into vegetable mixture.
4. Cook and stir until thickened and bubbly, then continue to cook for 1 minute more. Stir in cheese until melted.
5. Stir in green chili peppers and hot pepper sauce; heat through.
6. Place cauliflower on a serving plate and pour some of the cheese sauce over the top.
7. Pass the remaining sauce.
8. Makes 6 servings.

head cauliflower, onion, pepper, water, milk, flour, cheddar cheese, green chili peppers, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=101747 (may not work)