Mom's Rhubarb Custard Pie

  1. Preheat oven to 400 degrees.
  2. Beat eggs, milk, sugar, flour and cinnamon in a mixing bowl until well blended.
  3. Stir in rhubarb.
  4. Mix well and pour into pie shell.
  5. Bake for 45 minutes or until custard is set.

shell, eggs, milk, sugar, flour, cinnamon, fresh rhubarb

Taken from www.food.com/recipe/moms-rhubarb-custard-pie-410156 (may not work)

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