BBQ Brisket

• 1 beef brisket, trimmed
• 12 cup liquid smoke
• 1 (18 ounce) bottle barbecue sauce

1. Mix sauce and liquid smoke.
2. Pour over meat in glass baking dish.
3. Bake covered with foil at 275 degrees for 8 hours or until meat is tender.
4. Chill Overnight, then bring to room temperature before slicing.
5. Heat in juices saved from baking.

beef brisket, liquid smoke, barbecue sauce

Taken from www.food.com/recipe/bbq-brisket-13788 (may not work)