Easy Macaroni & Cheese

• 2 cups uncooked macaroni
• 8 ounces Velveeta reduced fat cheese product, cut into cubes
• 12 cup nonfat milk
• salt and pepper

1. Cook macaroni as directed by package.
2. Drain and return to sauce pan.
3. Over low heat, add milk, salt, pepper and cheese to cooked pasta.
4. Stir until cheese is melted and pasta is evenly coated.

macaroni, velveeta reduced fat cheese, nonfat milk, salt

Taken from www.food.com/recipe/easy-macaroni-cheese-182921 (may not work)