Fruit Cake Cookies(May Prepare Ahead.)

• 1/2 c. butter
• 1 c. dark brown sugar
• 4 eggs
• 3 Tbsp. milk
• 2 1/2 c. flour (reserve 1/2 c. for fruit)
• 2 tsp. soda
• 1 tsp. cloves
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 jigger whiskey
• 1/2 lb. candied cherries, chopped
• 1/2 lb. candied pineapple, chopped
• 1 1/2 lb. pecans, chopped
• 2 1/4 c. white raisins

1. Cream butter and sugar.
2. Add eggs, one at a time, beating after each.
3. Add milk, flour, soda, cloves, cinnamon, nutmeg and whiskey.
4. Mix well.
5. Flour fruit with 1/2 cup reserved flour. Pour batter over fruit and mix.
6. Drop by teaspoon on greased cookie sheet.
7. Bake at 250u0b0 for 35 minutes.

butter, brown sugar, eggs, milk, flour, soda, cloves, cinnamon, nutmeg, jigger whiskey, candied cherries, candied pineapple, pecans, white raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371898 (may not work)