Frozen Tropical Slushie

• 6 cups ice cubes, slightly crushed
• 3 cups cubed ripe pineapple
• 1 cup dark rum
• 1/4 cup honey
• 1 cup light coconut milk
• 1 cup fresh orange juice
• 1 cup fresh pineapple juice
• Lime wedges
• Pineapple chunks
• Orange wedges
• Mango slices
• 4 bamboo skewers, soaked in water
• Cocktail umbrellas

1. Place the crushed ice in a blender.
2. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender.
3. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses.
4. Skewer the garnishes on the soaked bamboo skewers.
5. Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.

cubed ripe pineapple, dark rum, honey, light coconut milk, orange juice, pineapple juice, wedges, pineapple, orange wedges, mango, bamboo skewers, cocktail umbrellas

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/frozen-tropical-slushie-recipe.html (may not work)