Phoney Abalone

• 4 chicken breasts, pounded thin
• 2 bottles clam juice any size as long as it's enough to cover chicken
• 1 12 cups cracker crumbs
• 2 eggs
• 1 cup seasoned flour
• vegetable oil (for frying)

1. Pound chicken breasts thin.
2. Marinate chicken in clam juice for approximately 24 hours.
3. Drain and pat dry chicken.
4. Dredge in flour.
5. Dip in beaten egg and then in crumbs I prefer Panko crumbs over cracker.
6. Fry chicken breast.

chicken breasts, clam juice, cracker crumbs, eggs, flour, vegetable oil

Taken from www.food.com/recipe/phoney-abalone-117834 (may not work)