Camembert chicken wrapped in pancetta

• 4 (150-200g each) chicken fillets, thinly pounded until even thickness
• 2 tablespoons CLASSICO Traditional Basil Pesto Sauce and Spread
• 125g KRAFT* Camembert, sliced
• 50g semi sun-dried tomatoes
• 16 thin slices round pancetta / bacon
• 1 tablespoon olive oil

1. Lay chicken on the bench, smooth side down.
2. Spread with pesto and top with wedge of camembert and semi-sundried tomatoes.
3. Season to taste.
4. Roll up the fillet and cover with a piece of pancetta.
5. Secure with a wooden skewer or tie up string.
6. Place in a baking dish and drizzle with oil.
7. Bake at 200C for 18-25 minutes or until cooked through and pancetta is crispy and golden.
8. Serve with your favourite vegetables.

chicken, camembert, semi sundried, bacon, olive oil

Taken from www.kraftrecipes.com/recipes/camembert-chicken-wrapped-in-pancetta-103377.aspx (may not work)