Raspberry Coconut Layer Bars

• 2 cups graham cracker crumbs
• 12 cup butter, melted
• 2 23 cups flaked coconut (7 oz package)
• 1 14 cups sweetened condensed milk (14 oz can)
• 1 cup raspberry jam or 1 cup preserves
• 13 cup finely chopped walnuts, toasted
• 12 cup semisweet chocolate piece, melted
• 12 cup white chocolate pieces, melted

1. Preheat oven to 350F In medium bowl combine graham cracker crumbs and butter.
2. Spread evenly over bottom of 13x9-inch baking pan, pressing firmly to make crust.
3. Sprinkle coconut over crust.
4. Pour sweetened condensed milk evenly over coconut.
5. Bake 20 to 25 minutes or until lightly browned.
6. Cool.
7. Spread jam over coconut layer.
8. Chill 3 to 4 hours.
9. Sprinkle with walnuts.
10. Drizzle melted chocolates over top layer, creating lacy effect.
11. Chill.
12. Cut into 3 x 1 1/2-inch bars.
13. Enjoy.

graham cracker crumbs, butter, coconut, condensed milk, raspberry, walnuts, chocolate, white chocolate

Taken from www.food.com/recipe/raspberry-coconut-layer-bars-491342 (may not work)