Mustard-Chili Sauce

• 1-1/4 cups lime juice
• 10 Tbsp. rice wine vinegar
• 10 Tbsp. fresh cilantro, chopped
• 1/3 cup GREY POUPON Classic Dijon Mustard
• 1/3 cup lime zest, grated Safeway 3 ct For $1.00 thru 02/09
• 3 Tbsp. sriracha chili sauce
• 1-1/2 Tbsp. soy sauce
• 1-1/2 Tbsp. sesame oil
• 1-1/4 qt. canola oil

1. Mix all ingredients except canola oil.
2. Gradually add canola oil, beating with wire whisk after each addition until well blended; cover.
3. Refrigerate 1 to 2 hours to allow flavors to blend.

lime juice, rice wine vinegar, fresh cilantro, poupon, lime zest, sriracha chili sauce, soy sauce, sesame oil, canola oil

Taken from www.kraftrecipes.com/recipes/mustard-chili-sauce-113493.aspx (may not work)