Best Light & Creamy Mashed Potatoes

• 6 -8 potatoes
• 0.5 (8 ounce) package light cream cheese
• 14 cup light parmesan cheese
• 12 cup cheddar cheese
• 14 teaspoon thyme
• salt & pepper

1. Boil enough water to cover potatoes.
2. Cut the potatoes, but leave the skins on and put them in the boiling water.
3. Once they are cooked, drain them.
4. Add all the remaining ingredients and mash (I use an electric mixer and whip them).
5. Enjoy!

potatoes, light cream cheese, parmesan cheese, cheddar cheese, thyme, salt

Taken from www.food.com/recipe/best-light-creamy-mashed-potatoes-462902 (may not work)