Pork With Mustard

• 6 -8 boneless pork chops
• 2 tablespoons mustard (Dijon or regular)
• 2 tablespoons vermouth or 2 tablespoons white wine
• 2 tablespoons crushed garlic or 2 tablespoons minced garlic
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons flour

1. Grease baking dish.
2. Line with pork chops.
3. Make paste in small bowl with remaining ingredients.
4. Mix.
5. Add more liquid or flour to desired consistency.
6. Spread paste on top of pork chops.
7. Cover completely with paste.
8. Bake, uncovered, 45 minutes at 350F.
9. Check after 35 minutes, ovens may differ.

pork chops, white wine, garlic, salt, pepper, flour

Taken from www.food.com/recipe/pork-with-mustard-278209 (may not work)