White Cake (Diabetic)

• 1 1/2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable shortening solid
• 1/2 cup sorbitol
• 2 teaspoons vanilla flavouring clear
• 1 teaspoon water
• 1/2 cup milk, 2% low fat
• 2 each egg whites stiffly beaten

1. Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium sized bowl.
2. Set aside.
3. Beat shortening, sorbital, vanilla, and water together until creamy.
4. Add flour mixture and milk alternately, beating well after each addition.
5. Fold in stiffly beaten egg whites.
6. Grease an 8 inch cake pan.
7. Line pan with waxed paper and grease it again; then flour pan lightly.
8. Spread batter into greased, lined, and floured cake pan.
9. Bake at 350F (180C) for 30 to 35 minutes or until toothpick inserted in center comes out clean.
10. Allow to cool.
11. Turn over onto board or plate, and remove waxed paper.

cake flour, baking powder, salt, vegetable shortening solid, sorbitol, vanilla flavouring clear, water, milk, egg whites

Taken from recipeland.com/recipe/v/white-cake-diabetic-42908 (may not work)