Figue Vert (Green Banana) Gratin

• 3 pounds bananas green
• 2 cups chicken broth
• 2 tablespoons butter
• 1 small onions chopped
• 1 cup cream light
• 2 large eggs beaten
• 1 x salt
• 1 x nutmeg ground
• 1 pinch cinnamon
• 1 cup cheddar cheese grated
• 1/2 cup bread crumbs fresh

1. Place bananas in saucepan and add just enough chicken stock to cover.
2. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
3. Using a potato masher, mash until smooth (chicken stock will be absorbed).
4. Let cool slightly.
5. Meanwhile, heat butter in a small frypan and saute onions until tender.
6. Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
7. Mixture will be quite moist.
8. Place banana mixture in a buttered shallow baking dish.
9. Combine cheese with bread crumbs; sprinkle over top.
10. Bake at 350F (180C) F for 35 to 40 minutes or until top is golden.

bananas green, chicken broth, butter, onions, cream light, eggs, salt, nutmeg ground, cinnamon, cheddar cheese, bread crumbs fresh

Taken from recipeland.com/recipe/v/figue-vert-green-banana-gratin-33031 (may not work)