Picadillo Sliders

• 3 cloves garlic
• 1/4 cup mayonnaise
• 3 tablespoons olive oil
• 1 small onion, chopped
• 12 ounces ground beef
• Kosher salt
• 1/4 cup tomato sauce
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• Pinch ground cloves
• 1/4 cup raisins, roughly chopped
• 1/4 cup green olives, roughly chopped
• 1/4 cup slivered almonds, coarsely chopped
• 8 potato rolls
• Pickled jalapenos, for serving

1. 1.
2. Grate 1 clove garlic into the mayonnaise with a rasp grater and set aside.
3. 2.
4. Heat 1 tablespoon olive oil in a small skillet over medium heat.
5. Add the onions and cook until tender, about 10 minutes.
6. Chop the remaining 2 cloves garlic, add to the onions, and cook 2 minutes more.
7. Let cool slightly.
8. 3.
9. Meanwhile, mix the ground beef, 1 teaspoon salt, tomato sauce, cinnamon, allspice, and cloves in a large bowl.
10. Stir in the raisins, green olives, and almonds, then the onions and garlic; mix gently until just incorporated.
11. 4.
12. Wipe out the skillet, add the remaining 2 tablespoons olive oil, and set over medium-high heat.
13. Divide the meat into 8 equal portions.
14. Brown each side, about 4 minutes for medium.
15. Serve on the potato rolls with a smear of the garlic mayonnaise and top with pickled jalapenos.
16. Calories: 898
17. Total Fat: 44 grams
18. Saturated Fat: 10 grams
19. Total Carbohydrates: 93 grams
20. Protein: 33 grams
21. Sodium: 1391 milligrams
22. Cholesterol: 63 milligrams
23. Fiber: 6 grams

garlic, mayonnaise, olive oil, onion, ground beef, kosher salt, tomato sauce, ground cinnamon, ground allspice, ground cloves, raisins, green olives, slivered almonds, rolls

Taken from www.foodnetwork.com/recipes/food-network-kitchens/picadillo-sliders-recipe.html (may not work)