Creamy Hash Brown Bake Recipe

• 1 can cream of celery soup
• 1/3 c. lowfat milk
• 3 ounce. pkg. cream cheese
• 4 c. (lg. bag) frzn hash browns
• 1/4 to 1/2 c. minced onion
• 1/2 c. Cheddar cheese, grated

1. Heat soup, lowfat milk and cream cheese over medium heat, stirring till smooth.
2. Combine potatoes and onions and stir in soup mix.
3. Pour into 1 1/2 qt buttered casserole.
4. Cover with foil.
5. Bake at 350 degrees for 1 1/4 hrs.
6. Remove foil, sprinkle with cheese and return to oven till cheese melts.

cream of celery soup, milk, cream cheese, hash browns, onion, cheddar cheese

Taken from cookeatshare.com/recipes/creamy-hash-brown-bake-59493 (may not work)