Warm Thai Basil Noodles

• 1/2 cup chopped fresh basil leaves
• 1/2 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons Land O Lakes Unsalted Butter, melted*
• 2 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon chopped fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons Land O Lakes Unsalted Butter*
• 1 cup pea pods, strings removed, cut in half
• 1 cup julienne or matchstick carrots
• 1 teaspoon finely chopped fresh garlic
• 12 ounces dried linguine noodles (broken in half), cooked, drained
• 1/2 cup sliced green onion, if desired
• 1/2 cup chopped salted peanuts, if desired

1. Combine all sauce ingredients in small bowl; mix well.
2. Set aside.
3. Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling; add pea pods, carrots and garlic.
4. Continue cooking 2-3 minutes or until carrots are crisply tender.
5. Stir in cooked noodles and sauce.
6. Continue cooking 2-3 minutes or until heated through.
7. Top with sliced green onion and chopped peanuts, if desired.
8. Serve immediately.
9. *Substitute Land O Lakes Salted Butter.

fresh basil, fresh cilantro, lime juice, butter, honey, salt, fresh gingerroot, red pepper, butter, pea pods, julienne, fresh garlic, linguine noodles, green onion, peanuts

Taken from www.landolakes.com/recipe/3487/warm-thai-basil-noodles (may not work)