Pumpkin Casserole/Souffle

• 1/2 cup white sugar
• 1/2 cup butter
• 3 large eggs
• 1 1/2 cups pumpkin puree
• 1 cup milk
• 1/2 cup cake flour
• 2 teaspoons baking powder
• 1 pinch ground cinnamon, or as desired

1. Preheat oven to 450 degrees F (230 degrees C).
2. Grease a 9-inch square baking dish.
3. Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well.
4. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
5. Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

white sugar, butter, eggs, pumpkin puree, milk, cake flour, baking powder, ground cinnamon

Taken from allrecipes.com/recipe/pumpkin-casserolesouffle/ (may not work)