Beef 'n Broccoli Noodle Bowl

• 300 g (1/3 of 900-g pkg.) linguine, uncooked
• 1 Tbsp. oil
• 1 lb. (500 g) beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 1 cup broccoli florets
• 1 cup sliced carrots (about 2 medium) Target 2 lb For $3.00 thru 02/06
• 1/2 cup beef broth
• 1/3 cup hoisin sauce
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 1 Tbsp. minced gingerroot or 1/2 tsp. ground ginger

1. Cook pasta in large saucepan as directed on package.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add steak, broccoli and carrots; cook and stir 4 min.
4. or until steak is evenly browned.
5. Add broth, hoisin sauce, dressing and gingerroot; stir.
6. Cover.
7. Reduce heat to medium-low; simmer 3 min.
8. or until vegetables are crisp-tender, stirring occasionally.
9. Drain pasta; return to pan.
10. Add steak mixture; toss lightly.

linguine, oil, beef sirloin steak, broccoli florets, carrots, beef broth, hoisin sauce, gingerroot

Taken from www.kraftrecipes.com/recipes/beef-n-broccoli-noodle-bowl-105465.aspx (may not work)